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Dinner Menu

The Moorish Blue Dinner Menu is available Monday through Friday, 6PM to 9PM.
Saturday, 6PM to 9PM. Sunday, 3PM to 9PM.

Snacks

$ 6
Bread & harissa butter
$ 4
Oysters, lime & harissa dressing
$ 9
Moorish olives, rosemary, fresh chilli, caraway
$ 18
Tunisan Brika (potato and tuna turnover)
$ 18
Dips: beetroot, carrot, hummus, bread
$ 13
Salt cod croquettes, zhoug (green chilli sauce)

Small Plates

$ 21
Beetroot, goats curd, walnuts, rocket, crispy pear
$ 28
Moorish charcuterie for two, pickles, olives
$ 21
Wok-fried calamari, pearl couscous, okra, Tunisian paste
$ 21
Za'atar salt & pepper squid, fried egg, lemon
$ 21
Prawn, harissa, wok-fried

Mains

$ 27
Fattoush salad, grilled flat bread, chicken
$ 27
Pearl couscous, roasted eggplant, tahini, chives
$ 89
Seafood platter for two: prawns, oysters, calamari, fish, Djerba paste
$ 32
Barramundi, black chickpeas, purple kale, tahini yoghurt
$ 33
Mutton backstrap, caponata (aubergine stew), fried okra, spiced yoghurt dressing
$ 32
Atlantic salmon, Tunisian couscous, harissa, preserved lemon
$ 33
Couscous royal braised lamb, chicken & merguez (spicy lamb sausage)

Sides

$ 11
Salt-baked pumpkin, tahini yoghurt, chives
$ 11
Fat rocket & barberry salad
$ 11
Wok-fried green beans, harissa, mint
$ 11
Sweet potato chips, Moroccan spice

Desserts

$ 15
Tunisian orange syrup cake, blood orange fool, almonds
$ 14
Rosewater panna cotta, chocolate Persian fairy floss, strawberries
$ 15
Turkish coffee tiramisu
$ 13
Pistachio baklava

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